Male Chef / Cook — Restaurant, Malaysia

Position

Chef / Cook (Restaurant Kitchen — all cuisines welcome: Pakistani, Bangladeshi, Indian, Chinese, Malay, Continental, Arabic, Mughlai, BBQ, tandoor, biryani, karahi, curry, grill, wok station)

Compensation Package

• Monthly Salary: MYR 1,700 basic + overtime
• Accommodation: PROVIDED by employer (shared quarters, fully furnished)
• Transportation: PROVIDED by owner (daily commute to and from workplace)
• Work Visa: 10-year work visa permit (long-term secure employment)
• Duty Meals: Provided during kitchen shifts
• Overtime Pay: Additional compensation for extended hours
• Stable long-term employment under licensed Malaysian restaurant

Processing Fee

PKR 850,000 (~USD 2,850) — equivalent rates for Bangladesh (BDT) and other regions This is an all-inclusive fee covering:

• Visa processing and quota application with Malaysian immigration
• FOMEMA medical examination (Malaysia mandatory medical clearance)
• Air ticket (Pakistan / Bangladesh / India → Malaysia, one-way)
• Government and immigration fees
• Documentation, attestation, and coordination
• Airport pickup upon arrival in Malaysia
• Employer onboarding support No hidden charges — everything covered. Candidates must be ready to pay the processing fee; the job is a solid, confirmed placement under MOVO-X — a licensed Pakistani OEP with a direct Malaysian employer relationship.

Requirements

• Male candidates only
• Age: 21–45 years
• Minimum 1 year of professional work experience as Chef / Cook in a restaurant, hotel kitchen, catering company, large-scale food service, or equivalent commercial kitchen
• Ability to work professional restaurant hours including evenings, weekends, and holidays
• Physical fitness to stand for long shifts and handle hot kitchen environment
• Basic English understanding for kitchen coordination and safety instructions
• Active passport (minimum 18 months validity) and national ID (CNIC / NID / Aadhaar / equivalent)
• Clean medical history (FOMEMA fitness required — covered in processing fee)
• Strong work ethic, hygiene-conscious, team player, disciplined

Skills We Value

• Commercial kitchen operations and hot-line discipline
• Knife skills, food preparation, portion control
• Menu execution to specification and consistency
• Food safety, hygiene, HACCP awareness
• Ability to handle high-volume service and rush hours
• Any cuisine specialty: Pakistani cuisine, Bangladeshi cuisine, Indian cuisine, Chinese cuisine, Malay cuisine, Continental, Arabic, Mughlai, South Indian, North Indian, biryani, karahi, tandoor, BBQ, wok station, curry station, grill, dessert, dim sum, noodle station

Positions Available

10 Male Chefs — IMMEDIATE DEPLOYMENT (URGENT)

Employer

Established Restaurant Group, Malaysia (onboarding via MOVO-X — licensed OEP Pakistan)

Location

Malaysia — Kuala Lumpur / Selangor / Johor / Penang region (assignment based on branch)

How To Apply

• WhatsApp: +92 321 7300266 (Pakistan), also available for Bangladesh and India candidates
• Apply online: hr.movo-x.com/apply — select Hospitality category
• Direct job application link: hr.movo-x.com/jobs (Google Jobs indexed)
• Email: careers@movo-x.com (attach CV + passport + national ID + experience letter in PDF)

Malaysia Deployment SOPs

1. 1Submit CV + passport + national ID + experience letter via WhatsApp, online form, or email
2. 2Initial screening call / video interview by MOVO-X recruitment team
3. 3Final interview with employer representative (video call with owner / operations manager)
4. 4Offer letter issued by employer on MOVO-X coordination
5. 5Processing fee payment (PKR 850,000 or local equivalent)
6. 6Visa and quota application submitted to Malaysian immigration
7. 7FOMEMA medical clearance completed
8. 8Visa approval and passport stamping
9. 9Flight booking and departure to Malaysia
10. 10Employer airport pickup — arrival coordination, accommodation handover
11. 1110-year Malaysian work visa activated, job start